We had a chance to dine with some of the Farmers at the FreshFarm Penn Quarter Farmers\' Market. Not just any dinner either. The executive Chef ofCedar Restaurant Aaron McCloud shops there every Thursday so he invited the farmers to an appreciation dinner.
We had a chance to dine with some of the Farmers at the FreshFarm Penn Quarter Farmers’ Market. Not just any dinner either. The executive Chef ofCedar Restaurant Aaron McCloud shops there every Thursday so he invited the farmers to an appreciation dinner.
